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What is Vietnamese Coffee?

  • What is Vietnamese Coffee?

    Vietnamese coffee, known for its strong dark chocolate and nutty flavours, gentle bitterness and higher caffeine content, is made from Robusta beans. It’s traditionally brewed using a Vietnamese filter (Phin) resulting in a rich, aromatic coffee.

  • Enjoying Vietnamese Coffee

    Vietnamese coffee can be brewed in several ways, from our steeped coffee bags to traditional and western brewing methods including Vietnamese Phin and Espresso. Enjoy your coffee the traditional way with sweetened condensed milk, or however you like - we guarantee a great taste! More recipes - here.

  • Vietnamese Coffee Culture

    Coffee is a significant part of Vietnamese culture. Coffee shops are common gathering places, and drinking coffee is seen as a chance for ‘ba tam’, or “gossip”.

  • History of Vietnamese Coffee

    Coffee was introduced to Vietnam by a French Catholic priest in 1857. The industry expanded in the Central Highlands and boomed following the ‘Doi Moi’ economic reforms. Today, Vietnam is the world’s second-largest coffee exporter.

  • Selecting The Beans

    Grown on volcanic soil in Cu M'gar District, Vietnam, and carefully hand-picked, our beans are top quality.

  • Roast To Order

    Our dedicated local roaster will roast till perfection.

  • Delivery

    Drink a little or a lot, tailor your own delivery frequency.

  • Enjoy!

    Discover the unique flavours of Vietnam.

Our Mission

At VietCaPhe, our goal is to bring the delightful experience of Specialty Vietnamese Robusta Coffee into every Australian household. Our products cater for different brewing preferences and lifestyles. We invite you to create your own daily dose of VietCaPhe, where each comforting sip embodies a coffee experience like no other.

Sourcing our Beans

Our Specialty Robusta is sourced from one region in Vietnam - Cu M'Gar, in Dak Lak Province, offering rich volcanic soil and optimal rainfall and elevation.

Harvesting

Each coffee cherry is carefully harvested and prepared for processing.

Processing

Our Specialty Robusta is processed in a centralised facility, ensuring consistent, high quality beans.

Meet Our Aussie Roaster

  • ECRE

    ECRE is a Sydney-based coffee roastery that boasts top tier equipment and service. Through carefully sourced beans and traditional methods, they bring the authentic flavours of Vietnamese coffee to discerning coffee lovers in Australia.

  • Why we teamed up with ECRE

    We partner with ECRE, one of the few roasters with expertise in roasting Vietnamese Robusta beans, as well as knowledge of the rich coffee heritage of Vietnam.

Perfecting the Roast Profile

ECRE's expertise hones our Robusta roasting, enhancing flavours and aromas for a coffee that truly captures Vietnam’s rich café culture.

Roasting

VietCaPhe delivers unparalleled consistency in every cup, thanks to top notch roasting facilities at ECRE, and our meticulous mastery of the Robusta bean’s rich profile.

Meet Our Founders

  • Jeffrey Lau

    Steering operational success, one cup at a time.

  • Erik Viljamaa

    Travelled to Vietnam and discovered the unparalleled excellence of its coffee.

  • Gabriel Sobrevilla

    A passion for creative marketing, inspiring innovative strategies that resonate with our audience.

Blog

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Recipes from Us

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