Cold brew coffee is more than just a trend; it's a smooth, refreshing way to enjoy your favourite beans, especially the bold and flavourful Vietnamese Robusta from VietCaPhe. In this guide, we'll walk you through the simple steps to make the perfect cold brew at home.
The Story Behind the Brew
While I enjoyed black coffee in Vietnam, appreciating the beans' smooth, less bitter, and acidic profile, I never imagined it could get even better. One day, my friend convinced me to try a cold brew made from Vietnamese Robusta beans. The result was astonishing—a smooth, chocolaty brew with a gentle sweetness and none of the harshness. This experience opened my eyes to a whole new way of enjoying coffee, and now I'm excited to share this simple recipe with you.
Why Cold Brew?
Cold brewing coffee results in a less acidic, smoother drink, which highlights the natural flavours of the beans. With VietCaPhe's specialty Vietnamese Robusta, the cold brew method brings out deep, rich notes of dark chocolate and nuts, making it an ideal choice for this brewing style.
Ingredients You’ll Need:
- 1 cup of coarsely ground VietCaPhe Vietnamese Robusta coffee beans
- 4 cups of cold, filtered water
- A large jar or French press
- A fine-mesh sieve or cheesecloth
Step-by-Step Cold Brew Guide:
Step 1: Grind the Beans
Start with coarsely ground VietCaPhe Vietnamese Robusta beans. A coarse grind ensures the coffee doesn't become too bitter during the long brewing process.
Step 2: Mix with Water
In your jar or French press, combine the ground coffee with cold, filtered water. Stir gently to ensure all the coffee grounds are saturated.
Step 3: Steep
Cover the jar or French press and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer the steeping time, the stronger the flavour.
Step 4: Strain
After steeping, strain the coffee through a fine-mesh sieve or cheesecloth into a clean jar or pitcher. This removes the grounds, leaving you with a smooth cold brew concentrate.
Step 5: Serve
Dilute the concentrate with water or milk to taste. Pour over ice and enjoy a refreshing, invigorating cup of cold brew coffee.
Pro Tips for the Best Cold Brew:
- Use Fresh Beans: The fresher the beans, the better the flavour. VietCaPhe's specialty Vietnamese Robusta is roasted to order, ensuring maximum freshness.
- Experiment with Ratios: Adjust the coffee-to-water ratio to find your preferred strength.
- Add Flavours: Enhance your cold brew with a dash of vanilla, a sprinkle of cinnamon, or a touch of sweetened condensed milk for a Vietnamese twist.
Why VietCaPhe?
At VietCaPhe, we take pride in our specialty Vietnamese Robusta beans, known for their high caffeine content and unique flavour profile. Our beans are perfect for cold brewing, delivering a robust, smooth, and satisfying cup every time.
Cold brew coffee is a fantastic way to enjoy the rich flavours of VietCaPhe’s Vietnamese Robusta, especially on warm days or when you need a refreshing pick-me-up. Give this recipe a try and discover a new favourite way to enjoy your coffee.