Hand-picked & Washed in Vietnam
Our Specialty Robusta is sourced from multiple regions in Dak Lak Province, most notably from Cu M'Gar, offering rich volcanic soil and optimal rainfall and elevation.
Freshly Roasted in Sydney
We roast to order so your coffee isn't sitting on a shelf losing its flavour. By roasting in small batches right before shipping, we make sure you get that peak freshness and aroma every single time you open a bag.
Specialty Grade Robusta
This is not mass-market Vietnamese Robusta. Our selectively harvested beans undergo meticulous honey processing, utilising controlled mucilage fermentation to enhance the final cup profile. This method cultivates inherent depth, syrupy smoothness, and a natural, rich cocoa complexity.
