Vietnamese coffee, known for its strong dark chocolate and nutty flavours, gentle bitterness and higher caffeine content, is made from Robusta beans. It’s traditionally brewed using a Vietnamese filter (Phin) resulting in a rich, aromatic coffee.

Vietnamese coffee can be brewed in several ways, from our steeped coffee bags to traditional and western brewing methods including Vietnamese Phin and Espresso. Enjoy your coffee the traditional way with sweetened condensed milk, or however you like - we guarantee a great taste! More recipes - here.

Coffee is a significant part of Vietnamese culture. Coffee shops are common gathering places, and drinking coffee is seen as a chance for ‘ba tam’, or “gossip”.

Coffee was introduced to Vietnam by a French Catholic priest in 1857. The industry expanded in the Central Highlands and boomed following the ‘Doi Moi’ economic reforms. Today, Vietnam is the world’s second-largest coffee exporter.